Naked Man Found Wandering Along Lebuh Bukit Jambul Referred to Psychiatric WardPenang LRT Mutiara Line: Seven Consortia Clash in High-Stakes Reverse E-Bidding for Systems PackageRM50,000 Boost: Penang Judo Championship Draws 720 Athletes From 10 CountriesSungai Nibong Highway Shut For Four Hours Monday NightPenang Ferries Spared From Fuel Surcharge As Cost Pressures MountBuddhist and Hindu Groups Join Forces for First-Ever Joint Food Distribution in George TownCockroaches and Rat Droppings Force Closure of Penang Hospital Cafeteria and Legendary Steak HousePenang Backs Canopy Bridges As Wildlife Crossings Hit 7,500Penang Student Who Scored 8As in SPM Receives RM1,000 Support After Losing Mother Days Before AidilfitriMan, 65, Dies After Sudden Collapse at Penang Recreational ClubPenang Water Security Gets RM837 Mil Boost With Five New ProjectsRM3.6 Million in Untaxed Beer and Cigarettes Seized in Penang Warehouse RaidNaked Man Found Wandering Along Lebuh Bukit Jambul Referred to Psychiatric WardPenang LRT Mutiara Line: Seven Consortia Clash in High-Stakes Reverse E-Bidding for Systems PackageRM50,000 Boost: Penang Judo Championship Draws 720 Athletes From 10 CountriesSungai Nibong Highway Shut For Four Hours Monday NightPenang Ferries Spared From Fuel Surcharge As Cost Pressures MountBuddhist and Hindu Groups Join Forces for First-Ever Joint Food Distribution in George TownCockroaches and Rat Droppings Force Closure of Penang Hospital Cafeteria and Legendary Steak HousePenang Backs Canopy Bridges As Wildlife Crossings Hit 7,500Penang Student Who Scored 8As in SPM Receives RM1,000 Support After Losing Mother Days Before AidilfitriMan, 65, Dies After Sudden Collapse at Penang Recreational ClubPenang Water Security Gets RM837 Mil Boost With Five New ProjectsRM3.6 Million in Untaxed Beer and Cigarettes Seized in Penang Warehouse Raid
G Hotel’s Culinary Maestro Returns: Ketut Dodi Reassumes Mantle as Executive Chef
Food

G Hotel’s Culinary Maestro Returns: Ketut Dodi Reassumes Mantle as Executive Chef

Paul Choong2 min read

GEORGE TOWN: G Hotel is thrilled to introduce Ketut Gege Dodi as the new Executive Chef, infusing the hotel’s culinary narrative with his extraordinary gastronomic finesse. Hailing from Bali, Chef Ketut Gege Dodi brings erudition and international flair to G Hotel.

Graduating from Bali Tourism Hotel, Chef Dodi’s foundation in hospitality is solid. His linguistic adeptness, honed through English courses, facilitates seamless global patron interactions while flaunting his culinary prowess.

Chef Dodi’s journey spans Movenpick Hotel Doha to illustrious 5-star establishments like Sofitel Macao, Chedi Hotel & Resort Muscat Oman, and more. His voyage from Qatar, Macao, Saudi Arabia up to Bali exemplifies his unquenchable thirst for triumph.

Chef Dodi’s accolades extend to catering to nobility and crafting gastronomic sojourns aboard private yachts sailing through Italy, Oman, Monaco, Singapore and Thailand for high-profile dignitaries.

Notably, Chef Dodi was a key member of G Hotel Kelawai’s prelude team, later ascending to Executive Chef at G Hotel Gurney, highlighting his culinary brilliance.

Michael Hanratty, G Hotel’s General Manager, welcomed Chef Ketut Gege Dodi, stating, “We are delighted to have Dodi back at G Hotel. His extensive culinary background and unique perspective will undoubtedly elevate our dining offerings and create unforgettable experiences for our guests.”

With Chef Dodi’s reemergence, dining at G Hotel Gurney and G Hotel Kelawai promises gastronomic rapture. As Executive Chef, Chef Ketut Gege Dodi unveils his debut masterpiece, Ayam Bakar, at Café 168. This Indonesian delight harmonizes Balinese essences and techniques with his inventive verve.

Chef Dodi’s mission at G Hotel includes revamping buffet offerings, infusing them with vivacious flavors and artful presentations, redefining the culinary panorama.

Chef Dodi’s ingenuity will be evident across buffet menus, vinous soirées, and à la carte selections sprawled across G Hotel’s dining venues. His commitment to culinary excellence will redefine the region’s gastronomy scene.

Share

Paul Choong

Paul Choong is the chief editor at PenangToday

More by this author →